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Our proficiency in this domain enables us to supply a wide spectrum of Pure Tamarind Paste. It is used for adding sourness to various edibles and drinks like sambar, curry, panipuri, chutneys, sauces, etc. Apart from its uses in cooking, it has medicinal uses as well. Clients can avail Pure Tamarind Paste at market leading prices.
Tamarind Paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savory dishes. Classic pad Thai is made with tamarind, as are some Thai curries and seafood dishes. Indian curries also call for tamarind. Tamarind is also a common ingredient in Indian and Mexican cuisines, as well as Vietnamese, Latin, and Caribbean cooking. It is also a key ingredient in Worcestershire sauce, contributing the distinctive tang.
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